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Pairings
As my Italian grandparents advised, "Enjoy
the wines you like with the foods you like." However,
for those interested in some suggestions, we have developed
some food-wine pairings which we think you might enjoy.
These pairings are based on our food-friendly, medium-bodied,
moderate-alcohol, red wines:
|
| FOOD\WINE: |
Cabernet Sauvignon |
Syrah |
Zinfandel |
Chardonnay |
| Beef, Filet Mignon Medallions, wrapped in pancetta (bacon); sauted in olive oil; pan deglazed with balsamic vinegar and spooned over the medallions. |
X |
|
X |
|
| Beef, Prime Rib Roast, with Madeira sauce and Horseradish Sauce. |
X |
|
X |
|
| Chicken Breasts, Roasted, with olive oil, garlic, potatoes (quartered), rosemary, and salt & pepper.
|
|
X |
|
X |
| Chicken Cacciatore, Roasted, with garlic, onions, black olives, red peppers, tomatoes, button mushrooms, artichoke hearts, and herbs. |
|
X |
|
X |
| Eggplant Parmegiano, with bolognese sauce and parmegiano reggiano cheese. |
X |
|
X |
|
| Fish, Halibut, Filet, dipped in tartar sauce-egg white mixture, then roasted bread crumbs, then baked. |
|
X |
|
X |
| Fish, Salmon, Grilled, then brushed with butter, lemon juice, garlic, and parsley. |
|
X |
X |
X |
| Lamb, Leg of, Roasted, glazed with balsamic vinegar and red wine. |
|
X |
X |
|
| Lamb, Rack of, Roasted, with olive oil, rosemary, salt, pepper. |
|
X |
X |
|
| Pasta, Gnocchi,, with pesto sauce and parmegiano reggiano cheese.
|
|
X |
|
X |
| Pasta, Lasagna, Bolognese, with bolognese and bechamel sauces.
|
|
X |
X |
|
| Pasta, Ravioli,, with meat-spinach-cheese-egg
filling, and dressed with bolognese sauce and parmegiano reggiano
cheese. |
X |
X |
X |
|
| Pasta, Tagliarini,, with tomato-clam sauce and parmegiano reggiano cheese.
|
|
X |
X |
X |
| Pasta, Tagliarini,, with walnut sauce and parmegiano reggiano cheese.
|
|
X |
|
X |
| Pork Loin, Roasted, with garlic-rosemary "rub" and potatoes (quartered).
|
|
X |
X |
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| Pork, Ribs, Baby Back, Barbecued with Spice "Rub" and BBQ Sauce. |
X |
|
X |
|
| Turkey, Roasted, with bread stuffing, served with gravy, fresh cranberry sauce, mashed sweet potatoes with chopped walnuts. |
|
X |
|
X |
| Veal, Loin Chops, seasoned with salt and black pepper, sauteed in olive oil, and drizzled with lemon juice and olive oil. |
|
X |
X |
X |
| Veal, Scaloppine, pounded, dipped in egg and then breadcrumbs, and sauteed in butter and olive oil, seasoned with salt, drizzled with lemon juice. |
|
X |
X |
X |
| FOOD\WINE: |
Cabernet Sauvignon |
Syrah |
Zinfandel |
Chardonnay |
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