 |
Pairings
The following are several suggested food-wine
pairings. These pairings are based on our food-friendly,
medium-bodied, moderate alcohol, red wines. The recipes for
these suggested food-wine pairings, as well as many others,
will be in our upcoming, limited edition cookbook (for first-priority
notification of the release of our cookbook, please join our
Wine Club).
In the meantime, you can use these suggestions as general
pairing combinations:
|
| FOOD\WINE: |
Cabernet Sauvignon |
Petite Sirah |
Syrah |
Zinfandel |
| Beef, Filet Mignon Medallions, wrapped in
pancetta (bacon); sauted in olive oil; pan deglazed with balsamic
vinegar and spooned over the medallions. |
X |
X |
|
X |
| Beef, Prime Rib Roast, with Madeira sauce and Horseradish Sauce. |
X |
X |
|
X |
| Chicken Breasts, Roasted, with olive oil, garlic, potatoes (quartered),
rosemary, and salt & pepper. |
|
|
X |
X |
| Chicken Cacciatore, Roasted,
with garlic, onions, black olives, red peppers, tomatoes, button
mushrooms, artichoke hearts, and herbs. |
|
|
X |
X |
| Eggplant Parmegiano, with bolognese sauce and parmegiano reggiano cheese. |
X |
|
X |
X |
| Lamb, Leg of, Roasted, glazed with balsamic vinegar and red wine. |
|
X |
X |
X |
| Lamb, Rack of, Roasted, with olive oil, rosemary, salt, pepper. |
|
X |
X |
X |
| Pasta, Gnocchi,, with pesto sauce and parmegiano reggiano cheese.
|
|
X |
X |
X |
| Pasta, Lasagna, Bolognese, with bolognese and bechamel sauces.
|
|
X |
X |
X |
| Pasta, Ravioli,, with meat-spinach-cheese-egg
filling, and dressed with bolognese sauce and parmegiano reggiano
cheese. |
X |
X |
X |
X |
| Pasta, Tagliarini,, with tomato-clam sauce and parmegiano reggiano cheese.
|
|
|
X |
X |
| Pasta, Tagliarini,, with walnut sauce and parmegiano reggiano cheese.
|
|
|
X |
X |
| Pork Loin, Roasted, with garlic-rosemary "rub" and potatoes (quartered).
|
|
X |
X |
X |
| Pork, Ribs, Baby Back, Barbecued with Spice "Rub" and BBQ Sauce. |
X |
X |
|
X |
| Turkey, Roasted, with bread
stuffing, served with gravy, fresh cranberry sauce, mashed sweet
potatoes with chopped walnuts. |
|
|
X |
X |
| Veal, Loin Chops, seasoned with salt and black pepper, sauteed in olive oil,
and drizzled with lemon juice and olive oil. |
|
|
X |
X |
| Veal, Scaloppine, pounded, dipped in egg and then
breadcrumbs, and sauteed in butter and olive oil, seasoned with salt, drizzled with
lemon juice. |
|
|
X |
|
| FOOD\WINE: |
Cabernet Sauvignon |
Petite Sirah |
Syrah |
Zinfandel |
|
Back to Top |
|
|
